Get Involved

Do you go NUTS over the SC Pecan Music & Food Festival each year and want to do more than just attend? Check out how you can get involved with the festival below!

Volunteer at the Festival

The SC Pecan Music & Festival relies on our volunteers to help make our festival a success and we are always in need of more individuals who are ready to Go Nuts and help out! If you are interested in volunteering for the upcoming festival, please visit our Volunteers page to complete our Volunteer Form. 

Sponsor the Festival

The SC Pecan Music & Food Festival offers a variety of sponsorship levels that help us make the festival a fun-filled experience for all our attendees. If your company, group, or even just you as an individual would like to join in on fun and be a part of the "Best Fall Festival in South Carolina", please take a look at our Sponsorship Book or reach out to our Festival Chairman, George Jebaily, at pecanfestival@florencedowntown.com. 

Vend at the Festival

With over 250 vendor spots and 55,000+ attendees each year, the SC Pecan Music & Food Festival may be the right location for you to sell your food, retail, or arts & crafts products. Vendor applications go live on February 1st and are accepted until August 31st. Spaces will go quick, so we encourage all interested vendors to submit their applications as early as possible. For more information about vending at the festival or to complete your application online, visit our Vendors page here.

Play at the Festival

As our name suggests, music is a big part of the SC Pecan Music & Food Festival. If you think your musical act might be the right fit for our festival, let us know by using the contact form here. Applicants will need to submit their name, links to their website and social media accounts, video links of past performances, and your cost per hour. Entertainment acts must be family-friendly and will be reviewed by a committee. The selection process is highly competitive and only acts that have been selected to play will be contacted by the committee. 

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